kiwi, (Actinidia deliciosa), woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealandand California. The fruit has a slightly acid taste and can be eaten raw or cooked. The juice is sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K.
KIWI FRUITS: Follow the letters to see what each fruit is.
Kiwi fruit is another fruit I like that I have not had in a long time. They are juicy and tart. They are good alone or mixed with different fruits. You can also mix them with vegetable salads to give them a little burst of flavor. I used them when I made strawberry shortcake as a garnish. I also use them whenever I make cheesecakes. After I add my whipped topping on top of my cheesecake, I cut them thin and place them in a nice arrangement to make them look pretty.
Uses…What is kiwi good for
Kiwis are rich in vitamin C, copper, and vitamin K and contain smaller portions of many other important nutrients. Their impressive nutrition profile supports many avenues of health, including digestion, weight management, and blood sugar control. They also support heart and eye health and a healthy immune system.Dec 11, 2023 (Google).
When I write about something, I like to find the information that goes with what I am writing about. It helps me understand the other things that I don't know. I want to be accurate about what I am sharing. I don't claim to know everything but Will learn about the things that I feel I should know about. There is so much information on different subject matters that I want to learn about concerning flowers and plants that are edible and inedible. This is the explanation I have created for my site so I can enlighten you all on the subject. If there is anything you want me to look up and write about on this subject, feel free to do so and I will do my very best to help you. Until next time, keep wanting to know about plants and flowers that are edible.🌺🌻🌼🌸