Clover Food Uses

parts of the clover plant appear to be edible, although not all parts are ideal for human consumption.

Clover blossoms

Red clover teas can be purchased in stores or online.

Alternatively, you can make red clover tea at home by steeping dried red clover blossoms in hot water for about 15 minutes. Strain, drink, and enjoy.

Clover blossoms are also used to make jams and jellies.

Clover sprouts

Clover sprouts may be used in a similar way to broccoli sprouts — in salads, sandwiches, smoothies, or cold-pressed juices. Avoid heating them to preserve the nutrient content.

They have also been investigated as a potential replacement for eggs in mayonnaise, where they act as an emulsifier to prevent the oil and water from separating (24Trusted Source).

Other uses:

The leaves of the clover can be sautéed, added to stir-fries, or eaten raw in fresh salads and sandwiches.

Meanwhile, there appear to be no common culinary uses of clover seed pods, as these parts of the plant are largely reserved for animal feed production.

SummaryAll parts of the clover plant appear to be edible, although the seed pods are generally reserved for animal feed. Clover blossoms are used to make teas and jellies, while the leaves can be eaten cooked or raw.